Our skilled bakers are up very early every morning to ensure our shops and wholesale customers receive freshly baked quality products.
We produce a wide selection of bread, made by traditional methods, bulk fermentation and sourdough are part of our everyday process. In addition to our weekly selection (white, wholemeal, multigrain, rye and French bread) we also produce speciality breads including sunflower and rye, ciabatta, fitty, spelt and low G.I. We are constantly developing new products in order to keep up with current trends and always welcome new ideas and comments from our customers.
Our savoury products include our famous hand raised beef and pork pies – delicious hot from the oven with a crisp golden crust. We also produce sausage rolls, Cornish rolls and vegetarian options. As well as our range of pies: steak, steak & blue cheese, meat & potato and chicken & mushroom. These are all baked fresh on a daily basis. A number of these products are available for home baking and may be purchased frozen and unbaked.
Our Shops produce their own sandwiches on site (with freshly baked bread) – these can be purchased ready made or alternatively, there is a ‘Made to Measure’ counter, choose your own filling and they will make it for you! All our shops now have the facility to sit down and enjoy a drink and a bite to eat.
At Christmas and Easter we have our very own handmade chocolate lines, the majority of which are made from the finest Belgian chocolate. These include such things as filled chocolates, chocolate truffles, figures and personalised Easter eggs all beautifully packaged.
We believe it is important to buy locally where possible. Including locally produced free range eggs, potatos from Jacksons Farm and our meat is supplied from H E Cowards, Frodsham and Rose Farm, Kelsall.